But I’m guessing it’s better for you than standard wine? Since the alcohol in wine creates a specific taste (thanks to the aromas), non-alcoholic winemakers try to recreate that taste in other ways. One example: Sugar is usually added to low-alcohol and non-alcoholic wine to replace the “mouthfeel” that you get from “regular” wine. Then the water and wine molecules are mixed back together, leaving it alcohol-free. Reverse osmosis: The wine is run through a teeny tiny filter that literally separates the alcohol molecules, water molecules, and wine flavor. Vacuum distillation: The wine is heated to the point where it is no longer alcoholic. There are two main dealcoholization methods. So how exactly is non-alcoholic wine made? Or if you’re in recovery from alcohol use disorder, and don’t want even a small amount of alcohol. Which could be an issue if you’re pregnant or breastfeeding (more on that below). 5% ABV - similar to the kombucha in your fridge. While it’s commonly referred to as “non-alcoholic” wine, most still contain up to. Weird question, but…Is there alcohol in non-alcoholic wine? But the drink goes through the same fermentation process as regular wine at first. Meaning, the alcohol is literally removed by one of a couple of possible methods. It's just wine that’s gone through a dealcoholization process. It’s also a nice option to have, whether you suffer from alcohol use disorder, want to kick a pandemic drinking habit, opt out for religious reasons, or just want to drink smarter (read: take a few weeks off from drinking). It already accounts for about 73% of the market - online sales for non-alcoholic wine majorly increased in 2021, even surpassing those of alcoholic beverages. In fact, it could play a huge role in the future of wine. If you love wine (same), but want to cut down or skip the alcohol altogether, good news: Non-alcoholic wine is very much a thing.

Stella rosa non alcoholic